My hope is to inspire you to get in the kitchen and have an adventure. Make something you have never tried before.  Push yourself to make something you have always been intimidated to make but most importantly to have fun and make memories!

Buttermilk Biscuits





Ah, biscuits!    Growing up every Saturday morning I was awaken by the smell of biscuits in the oven.  Both my mom and grandmother have a natural talent for making amazing biscuits.  You know, that talent where no measuring cups or scales are used.  Unfortunately, I did not inherit this trait from either of them.  I have never really been a great biscuit maker.  Sure, I have tried tons of recipes but they have never been as great as the biscuits I grew up eating.  I finally stumbled upon this recipe which is pretty darn close to perfect.  I have made these biscuits many times now and I know this is the recipe I will always use.

Buttermilk Biscuits
Yields 12
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
  1. 3 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/4 tsp baking soda
  4. 1 tsp salt
  5. 1 1/2 tbsp granulated sugar
  6. 10 tbsp butter
  7. 1 1/2 cups buttermilk
  1. Preheat oven to 425 degrees.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt and sugar.
  3. Melt 2 tbsp. of butter in a microwave safe bowl, set aside.
  4. Cut 8 tbsp. of butter into small cubes. Add the cubed butter to the dry ingredients. Using a pastry blender, or use two butter knives at a criss cross, cut the butter into the flour mixture until the butter resembles pea-sized crumbs.
  5. Make a well in the center of the dry ingredients. Pour the buttermilk into the well. Using a mixing spoon or your hands fold the dry ingredients into the well of buttermilk just until the mixture comes together.
  6. Pat the mixture over a floured surface to about 1-inch thick. Cut into circles using a biscuit cutter, I find a jelly jar works just as good, transfer the biscuits to a baking sheet lined with a silpat or parchment paper. Brush the melted butter generously over each biscuit. Bake for 18-22 minutes until the tops are nice and golden. Serve warm.
Adapted from Cooking Classy
Adapted from Cooking Classy
Miranda's Kitchen Adventures

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