Ice Cream & Sorbets
It’s popsicle season ya’ll. Popsicles are one of the cheapest and easiest desserts to make. Did I mention the variations are practically endless? I am starting this season off with an adult popsicle. These peach sangria popsicles are a perfect way to beat the heat.
- 3 ripe peaches
- 3/4 cups raspberries
- 1 tbsp. granulated sugar
- 1 cup plus 1 tbsp. white wine, divided
- 3 tbsp. peach schnapps
- Pit and thinly slice one peach. Add to a bowl with the raspberries, sugar, and 1 tbsp. of wine. stir gentle to combine. Let stand for 20 minutes.
- Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a food processor or blender with the remaining one cup of wine and peach schnapps. Puree until smooth
It’s the Thursday before a holiday weekend, and all I can think about is what yummy treats am I going to make over the long weekend. I currently don’t have a planned menu for the weekend. We are just going to grill a few things, and I may make a pasta salad or grill some veggies. I know one thing – I am going to make it’s this Chocolate Strawberry Ripple ice cream. I have made this several times, and it truly is one of my favorite homemade ice cream recipes. The best part about this recipe is you – don’t have to use an ice cream maker! Happy 4th to you and yours – and let’s be thankful for the many freedoms we enjoy in this country.