My hope is to inspire you to get in the kitchen and have an adventure. Make something you have never tried before.  Push yourself to make something you have always been intimidated to make but most importantly to have fun and make memories!

Ice Cream & Sorbets

Peach Sangria Popsicles


It’s popsicle season ya’ll.  Popsicles are one of the cheapest and easiest desserts to make.  Did I mention the variations are practically endless?  I am starting this season off with an adult popsicle.  These peach sangria popsicles are a perfect way to beat the heat.  


Peach Sangria Popsicles
Yields 10
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Prep Time
10 min
Prep Time
10 min
  1. 3 ripe peaches
  2. 3/4 cups raspberries
  3. 1 tbsp. granulated sugar
  4. 1 cup plus 1 tbsp. white wine, divided
  5. 3 tbsp. peach schnapps
  1. Pit and thinly slice one peach. Add to a bowl with the raspberries, sugar, and 1 tbsp. of wine. stir gentle to combine. Let stand for 20 minutes.
  2. Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a food processor or blender with the remaining one cup of wine and peach schnapps. Puree until smooth

Strawberry Chocolate Ripple Ice Cream



It’s the Thursday before a holiday weekend, and all I can think about is what yummy treats am I going to make over the long weekend.  I currently don’t have a planned menu for the weekend.  We are just going to  grill a few things, and I may make a pasta salad or grill some veggies.  I know one thing – I am going to make it’s this Chocolate Strawberry Ripple ice cream.  I have made this several times, and it truly is one of my favorite homemade ice cream recipes.  The best part about this recipe is you – don’t have to use an ice cream maker!  Happy 4th to you and yours – and let’s be thankful for the many freedoms we enjoy in this country.         


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