We love Mexican food in our house! I make it a point to work it into our menu at least once a week. A few weeks ago I was able to sit down long enough to watch an episode of the Pioneer Woman -man do I love her – and she was making these fajitas for her family. Sure I have made steak fajitas before but she made her marinade with different ingredients than what I usually use so I decided to give them a try. I am so glad I did! The worcestershire sauce gave the meat a richer deeper flavor and all the lime juice gave the dish a nice balance. Next time you are making fajitas you must give this recipe a try. Enjoy!
My first official blog post! I have been dreaming about starting a blog for a very long time now and I have finally decided to take to plunge and do it! I wanted to make it perfect but then quickly realized that ain’t happening! My goal is to create a blog where people can get good recipes a few laughs and mainly inspiration to cook! Thanks for coming along for the ride.
This is a recipe that I have made many times and it has always been delicious! The recipe calls for Flank Steak but Skirt Steak was on sale at my local grocer and that’s what I used. I can honestly say I could not tell the difference one bit. Please run out and make this soon before grilling season comes to an end! Enjoy!
Korean Barbecue Steak
- 2 tablespoons grill seasoning blend (recommended brand McCormick Montreal Steak Seasoning)