I owe you guys a huge apology for keeping this recipe to myself for so long. The first time I made this was sometime last summer and it is now one of my favorite go-to meals. We have it quit often and both Jacob and Lucy get super excited when they come to the table to see this fish on their plates. I love that they get excited for dinner makes me smile for sure! I came up with this recipe while I was grocery shopping and saw a box of pre-made parmesan crusted tilapia. I knew this was something I could easily re-create at home. This recipe takes no time to put together and I almost always have all of the ingredients in my pantry.
- 2 lbs. tilapia filets
homemade fish sticks
Technique from: Annie’s Eats
Recipe from: Me
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This recipe had my name written all over it! First, it is a one pot meal -check-. Second, it was quick to make -check- and third, well it just looked delicious when I saw it in this cookbook -and check-! It looked and sounded so good it went straight to number 1 on my list of recipes to try, and it was everything I wanted it to be quick and delicious! I would highly recommend this dish! Enjoy!