Cranberry Pecan Chicken Salad
This past weekend I roasted a whole chicken for the sole purpose to make chicken salad! I was on a mission to change up our normal lunch routine with something new and exciting. This was the perfect choice! We have enjoyed this so much I am definitely going to do this at least once a month. Plus, I reserved the chicken bones to use for homemade chicken stock – stay tuned for that post coming soon.
I have made this chicken salad recipe many times and it is always so good! I like the combination of yogurt and mayonnaise it makes it super moist without being totally drenched with mayo. I hope you enjoy this version chicken salad and who knows with this new tradition I am sure it will spark my creative side. I think next time I may try Buffalo chicken salad! Yum!