My hope is to inspire you to get in the kitchen and have an adventure. Make something you have never tried before.  Push yourself to make something you have always been intimidated to make but most importantly to have fun and make memories!


Strawberry Chocolate Ripple Ice Cream

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It’s the Thursday before a holiday weekend, and all I can think about is what yummy treats am I going to make over the long weekend.  I currently don’t have a planned menu for the weekend.  We are just going to  grill a few things, and I may make a pasta salad or grill some veggies.  I know one thing – I am going to make it’s this Chocolate Strawberry Ripple ice cream.  I have made this several times, and it truly is one of my favorite homemade ice cream recipes.  The best part about this recipe is you – don’t have to use an ice cream maker!  Happy 4th to you and yours – and let’s be thankful for the many freedoms we enjoy in this country.         

 

Chocolate Strawberry Ripple Ice Cream
Serves 12
A delicious and easy ice cream recipe!
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Prep Time
15 min
Cook Time
6 hr
Total Time
6 hr 15 min
Prep Time
15 min
Cook Time
6 hr
Total Time
6 hr 15 min
Ingredients
  1. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  2. 1 cup pureed or mashed fresh strawberries
  3. 1 teaspoon vanilla extract
  4. 1 teaspoon fresh lemon juice
  5. 4 to 5 drops red food coloring, optional
  6. 2 cups heavy cream
  7. 6 tablespoons Smucker's® Magic Shell® Chocolate Fudge Flavored Topping, divided, plus more for garnish if desired
Instructions
  1. Mix sweetened condensed milk, pureed strawberries, vanilla, lemon juice and food coloring, if desired, in large bowl until well blended.
  2. Beat cream in large bowl with electric mixer on medium speed until stiff peaks form. Gradually beat in sweetened condensed milk mixture
  3. Spread about 1/3 of strawberry mixture in a 8-inch square baking pan. Drizzle with 2 tablespoons Magic Shell. Gently top with 1/2 of remaining strawberry mixture; drizzle with 2 tablespoons Magic Shell. Repeat strawberry and Magic Shell layers. Cover and freeze until firm, about 6 hours.
  4. Remove from freezer; let stand 5 minutes. Scoop into individual serving dishes. Drizzle with additional Magic Shell, if desired.
Adapted from Smucker
Adapted from Smucker
Miranda's Kitchen Adventures http://mirandaskitchenadventures.com/adventures/
 

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